Eating is one of the joys of life. Writing about food and its consumption is another, and an angle I relish. For the past ten years I've been a regular contributor to the USA National Culinary Review,  where I deliver features on culinary styles and trends. I also write for Flavor & The Menu, a foodservice trade magazine, and after a decade of writing for Seafood Business Magazine (now defunct) and SeafoodSource.com, I'm now contributing to the Global Aquaculture Advocate, magazine of the Global Aquaculture Alliance.

I love writing restaurant reviews and am thrilled to have two regular contracts on hand. I write restaurant reviews for Tourism Bellingham's Insider Blog and for Cascadia Weekly.

 





 
 
 
 
     
Updated January 2017 Copyright Lauren Kramer  Home  |  About  |  Contact  |  History
Email: Laurenkramer@shaw.ca
Tel: (604) 821-1164   (604) 369-9850