Eating is one of the joys of life. Writing about food and its consumption is another, and an angle I relish. For the past ten years I've been a regular contributor to the USA National Culinary Review,  where I deliver features on culinary styles and trends. I also write for Flavor & The Menu, a foodservice trade magazine, and after a decade of writing for Seafood Business Magazine (now defunct) and, I'm now contributing to the Global Aquaculture Advocate, magazine of the Global Aquaculture Alliance.

I love writing restaurant reviews and am thrilled to have two regular contracts on hand. I write restaurant reviews for Tourism Bellingham's Insider Blog and for Cascadia Weekly.


Updated January 2017 Copyright Lauren Kramer  Home  |  About  |  Contact  |  History
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